Since its inception in 2006, The Patrician Banquet Center has made a name for itself as the area’s most elegant banquet facility. As a family owned and operated business, we are dedicated to the community we serve. Our award winning chef, Harry Karahalios, is committed to using his unique and flavorful twists to make any event unforgettable. Esther Barker & Jill Bushor, our Managers who specialize in event planning, are actively with their clients from beginning to end!
The interior of our facility was designed with both elegance and class. From the banquet rooms and décor to our flatware and china, you can be confident that your experience will feel professional and distinctive. With seating for 50 to 580 people, an extremely professional staff, and a state-of-the-art kitchen, we are confident that we can make your event everything you dreamed it to be.
